A Brewery Manager is in charge of overseeing and managing the entire operations of a brewery, which includes the production of beer, quality checks, and ensuring efficiency of all brewery activities. In this role, you will also be responsible for things like inventories, staffing, and possibly creating new and innovative brew recipes.
How do I become a Brewery Manager?
A Brewery Manager is in charge of overseeing and managing the entire operations of a brewery, which includes the production of beer, quality checks, and ensuring efficiency of all brewery activities. In this role, you will also be responsible for things like inventories, staffing, and possibly creating new and innovative brew recipes.
What would you like to know?
What does it take to become an Brewery Manager?
Skills, education, personality, career progression
Job demand for an Brewery Manager
Job ads, popular location, season to apply
Skills
Strong leadership and management abilities
Excellent communication and interpersonal skills
Extensive knowledge of brewing processes and techniques
Proficient in financial management and budgeting
Ability to develop and implement marketing strategies
Strong problem-solving and decision-making skills
Exceptional customer service and relationship-building skills
Knowledge of health and safety regulations in the industry
Ability to manage and motivate a team effectively
Strong organizational and multitasking abilities
Qualifications & Education
No formal academic qualifications required
Relevant experience advantageous
Must be over 18 years of age
Must complete personal licence holders' qualification
Larger chains offer accelerated promotion for holders of degrees or equivalent qualifications
Off- and on-the-job training provided
NVQs/SVQs relevant to licensed premises management available at Levels 2 to 4
