Crop Picker: Key Skills, Qualifications and Career Path
Learn about the key skills, qualifications, and career path for a Crop Picker
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Practice Now »What is a Crop Picker?
As a crop picker, you would be responsible for harvesting various crops such as fruits, vegetables, and grains from fields in the agricultural sector. This hands-on job role contributes to providing food for consumption both locally and globally.
Skills
- Physical fitness and stamina for long hours of standing, bending, and lifting
- Attention to detail and ability to identify ripe crops
- Knowledge of crop harvesting techniques and equipment operation
- Ability to work in a team and follow instructions
- Time management skills to meet production targets
- Health and safety awareness to prevent accidents and injuries
- Flexibility to work in different weather conditions and crop seasons
- Communication skills to report any issues or concerns to supervisors
- Basic numeracy and literacy skills for record-keeping and labeling
- Willingness to learn and adapt to new technologies and farming practices
Qualifications & Education
- No formal academic qualifications required
- Prior practical farming experience typically needed
- On-the-job training provided
- Vocational qualifications available in agriculture, including NVQs/SVQs at Levels 1 to 4
- Apprenticeships available in some areas
Career Path
Frequently Asked Questions
A crop picker is a farmworker who manually plants, cultivates, and harvests crops such as vegetables, fruits, nuts, and field crops using hand tools like shovels, trowels, hoes, and pruning hooks.
The job description of a crop picker is to gather crops from fields or greenhouses.
The job of a vegetable picker is to assess and pick produce, checking for ripeness and discarding any pieces that are over-ripened, or that show signs of rotting or disease. They may pick produce by hand or operate specialised harvesting machines.
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