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Fish cutter: Key Skills, Qualifications and Career Path

Learn about the key skills, qualifications, and career path for a Fish cutter

On this page

– What is a Fish cutter?

– Skills

– Qualifications & Education

– Career Path

– FAQ

What is a Fish cutter?

A fish cutter is a professional who specializes in cutting, cleaning, and preparing fish either for sale directly to consumers or for further processing. They may also be responsible for evaluating the quality of the fish and ensuring that all health and safety regulations are adhered to.

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Skills

Knife handling and cutting techniques
Knowledge of seafood and poultry products
Attention to detail and precision in cutting and portioning
Ability to work quickly and efficiently in a fast-paced environment
Understanding of food safety and hygiene regulations
Physical stamina and ability to stand for long periods of time
Teamwork and communication skills for coordinating with other handlers and supervisors

Qualifications & Education

Academic qualifications are not required for this career field in the UK
Training is typically provided on-the-job for seafood and poultry handlers

Career Path

Fish cutter

Fishmonger

Seafood chef

Restaurant owner

Fish market manager

Seafood distributor

Import/export manager

Fish processing plant supervisor

Quality control manager

Fish and chip shop owner

Aquaculture technician

Aquaculture farm manager

Frequently Asked Questions

What do you call someone who cleans fish?

A fishmonger is someone who cleans fish.

What is a fish cutter job description?

A fish cutter, also known as a filleter, is responsible for cleaning and cutting fillets, shucking shellfish, scaling and trimming fish, and preparing seafood products for sale or cooking in a restaurant.