To become a food consultant in the UK, you typically need a degree in food management, hospitality, nutrition, or culinary arts. Additionally, you may need a food handler's license and knowledge of health, fire safety, and disabled person act requirements. It is also important to have leadership, managerial, organizational, and problem-solving skills.

The career of a consultant involves providing expert advice and guidance to clients in a specific field or industry. Consultants typically have a strong knowledge base and skill set in their area of expertise. They work with clients to identify problems, develop solutions, and implement strategies to improve their business or organization. As they gain experience, consultants can progress to more senior roles, such as Senior Consultant or Senior Advisor.

The role of a food consultant is to provide guidance and advice to companies or individuals in the food industry. They use their expertise and knowledge to find solutions and make recommendations.