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Food Manufacturing Operative: Key Skills, Qualifications and Career Path

Learn about the key skills, qualifications, and career path for a Food Manufacturing Operative

Food Manufacturing Operative: Key Skills, Qualifications and Career Path

Learn about the key skills, qualifications, and career path for a Food Manufacturing Operative

Practice Interviews Online - Identify your strengths and weakness in a realistic Food Manufacturing Operative mock interview, under 10 minutes

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What is a Food Manufacturing Operative?

As a Food Manufacturing Operative, you will set up and operate machines used for making, freezing, heating, mixing, and other processes involving food and drinks. You will also be responsible for maintaining the optimal operation of the machinery and ensuring that standards of quality and safety are upheld.
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Skills

  • Food safety and hygiene practices
  • Knowledge of food production processes
  • Ability to operate and maintain food processing equipment
  • Attention to detail and accuracy in measuring ingredients
  • Good communication and teamwork skills
  • Ability to follow instructions and work in a fast-paced environment
  • Basic math and computer skills for recording production data
  • Physical stamina and ability to lift heavy objects
  • Problem-solving and troubleshooting skills in production line operations
  • Flexibility and adaptability to work different shifts and handle changing production demands
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Qualifications & Education

  • No formal academic entry requirements
  • GCSEs/S grades can be an advantage
  • Off- and on-the-job training available
  • NVQs/SVQs in Food and Drink Manufacturing Operations available at Levels 1, 2, and 3
  • NVQs/SVQs in Tobacco Processing available at Level 2
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Career Path

Food Manufacturing Operative
Production Supervisor
Operations Manager
Plant Manager
Director of Operations
Chief Operations Officer
Quality Control Technician
Quality Assurance Supervisor
Quality Assurance Manager
Director of Quality Assurance
Warehouse Operator
Warehouse Supervisor
Logistics Manager
Supply Chain Director
Machine Operator
Maintenance Technician
Maintenance Supervisor
Maintenance Manager
Packaging Operator
Packaging Supervisor
Packaging Manager
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Frequently Asked Questions

What do you do as a food production operative?

As a food production operative, your main responsibilities include packing products into containers, checking products on the production line for quality, keeping machines supplied with packaging materials and labels, reporting machine faults, adjusting machine settings, and moving goods to storage areas.

What is the job description of a food manufacturing operator?

The job description of a food manufacturing operator in the UK involves performing various manufacturing operations and processes related to food and beverages. This includes tasks such as packaging, operating machines manually or automatically, following predetermined procedures, and ensuring compliance with food safety regulations.

What qualifications do you need to be a production operative?

In general, there are no specific qualifications required to be a production operative in the UK. However, employers may prefer candidates with previous experience in a production or warehouse environment. Depending on the specific job, candidates may also need to have experience in assembly or soldering, or using production machinery. Some positions may also require a forklift license.

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