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Yes, chef jobs are in demand in the UK, particularly in the private chef sector.
A commis chef is a beginner chef who assists a chef de partie in a commercial kitchen. They perform various tasks such as cooking, cleaning, and delivery, as directed by the chef de partie. Their role is to help ensure the smooth operation of the kitchen.
The job of a catering chef in the UK is to cook dishes at events. They are responsible for discussing requirements with clients, creating menus, preparing food, coordinating other cooking staff, storing food properly, and ensuring safety standards are followed.
A catering chef is a professional who plans, directs, and prepares appetizers and meals for events, meetings, and parties. They ensure that the food and ingredients used are fresh, maintain clean working spaces, and adhere to kitchen safety standards.