Commis Chef: Key Skills, Qualifications and Career Path
Learn about the key skills, qualifications, and career path for a Commis Chef
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Practice Now »What is a Commis Chef?
A commis chef is an entry-level position in the culinary world where you'll assist in food preparation and gain experience across various kitchen sections. This role allows you to learn from experienced chefs in a professional environment, helping you to develop your skills and start a career in the restaurant or hotel industry.
Skills
- Basic cooking techniques and knowledge of ingredients
- Ability to follow recipes and instructions accurately
- Time management and organization skills
- Attention to detail and cleanliness in food preparation
- Ability to work well in a team environment
- Basic knife skills and food safety knowledge
- Willingness to learn and take direction from senior chefs
- Physical stamina and ability to work in a fast-paced environment
- Creativity and willingness to experiment with new dishes
- Strong communication skills to effectively communicate with team members and customers
Qualifications & Education
- No formal academic requirements
- Training provided off- and on-the-job
- NVQs/SVQs available
- BTEC Certificates and Diplomas available
- Foundation degrees available
- Apprenticeships leading to an NVQ/SVQ at Level 3 available
- Private cookery schools offer courses
Career Path
Frequently Asked Questions
Yes, you will usually need to complete some form of on-the-job training, such as a BTEC or NVQ, and a food hygiene course to work as a Commis Chef in the UK. A degree is not necessarily required.
Most commis chefs stay in the role for four to five years before progressing to become a section chief or chef de partie, then a sous chef, and finally a head chef.
Yes, a Commis Chef is considered an entry level job in the culinary industry.
The career path of a commis chef typically progresses to demi-chef de partie, chef de partie, sous chef, and head chef. It is recommended to stay in the role for four to five years to gain experience and skills.
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