UK Career Advice

Commis Chef: Key Skills, Qualifications and Career Path

Career Overview
Interview Questions

What is a Commis Chef?

A commis chef is an entry-level position in the culinary world where you'll assist in food preparation and gain experience across various kitchen sections. This role allows you to learn from experienced chefs in a professional environment, helping you to develop your skills and start a career in the restaurant or hotel industry.

How do I become a Commis Chef?

A commis chef is an entry-level position in the culinary world where you'll assist in food preparation and gain experience across various kitchen sections. This role allows you to learn from experienced chefs in a professional environment, helping you to develop your skills and start a career in the restaurant or hotel industry.

What would you like to know?

What does it take to become an Commis Chef?

Skills, education, personality, career progression

Job demand for an Commis Chef

Job ads, popular location, season to apply



Skills

  • Basic cooking techniques and knowledge of ingredients
  • Ability to follow recipes and instructions accurately
  • Time management and organization skills
  • Attention to detail and cleanliness in food preparation
  • Ability to work well in a team environment
  • Basic knife skills and food safety knowledge
  • Willingness to learn and take direction from senior chefs
  • Physical stamina and ability to work in a fast-paced environment
  • Creativity and willingness to experiment with new dishes
  • Strong communication skills to effectively communicate with team members and customers

Qualifications & Education

  • No formal academic requirements
  • Training provided off- and on-the-job
  • NVQs/SVQs available
  • BTEC Certificates and Diplomas available
  • Foundation degrees available
  • Apprenticeships leading to an NVQ/SVQ at Level 3 available
  • Private cookery schools offer courses

Career Path

Commis Chef
Chef de Partie
Sous Chef
Head Chef
Executive Chef
Food and Beverage Director
Restaurant Manager
Culinary Consultant
Catering Manager
Menu Developer
Pastry Chef
Baker
Cake Decorator
Chocolatier
Private Chef
Catering Assistant/Supervisor/Manager

Frequently Asked Questions

Do you need qualifications to be a commis chef?

Yes, you will usually need to complete some form of on-the-job training, such as a BTEC or NVQ, and a food hygiene course to work as a Commis Chef in the UK. A degree is not necessarily required.

How long do you stay a commis chef?

Most commis chefs stay in the role for four to five years before progressing to become a section chief or chef de partie, then a sous chef, and finally a head chef.

Is commis chef entry level?

Yes, a Commis Chef is considered an entry level job in the culinary industry.

What is the career path of a commis chef?

The career path of a commis chef typically progresses to demi-chef de partie, chef de partie, sous chef, and head chef. It is recommended to stay in the role for four to five years to gain experience and skills.

Next: Interview Questions »