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Kitchen Porter: Key Skills, Qualifications and Career Path

Learn about the key skills, qualifications, and career path for a Kitchen Porter

Kitchen Porter: Key Skills, Qualifications and Career Path

Learn about the key skills, qualifications, and career path for a Kitchen Porter

Practice Interviews Online - Identify your strengths and weakness in a realistic Kitchen Porter mock interview, under 10 minutes

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What is a Kitchen Porter?

A Kitchen Porter is a key team member in restaurants and cafes in the UK, helping with food preparation, keeping the kitchen clean, and carrying out various tasks to ensure smooth service. It's a great entry-level role for teens interested in the culinary field, allowing you to gain hands-on experience and potentially advance to other positions within the industry.
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Skills

  • Ability to follow instructions and work as part of a team
  • Physical stamina and ability to work in a fast-paced environment
  • Basic knowledge of food safety and hygiene practices
  • Attention to detail and ability to maintain cleanliness and organization in the kitchen
  • Good communication skills to interact with kitchen staff and chefs
  • Flexibility and willingness to work irregular hours, including weekends and holidays
  • Basic knowledge of kitchen equipment and utensils
  • Ability to lift heavy objects and stand for long periods of time
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Qualifications & Education

  • No formal academic entry requirements
  • On-the-job training provided
  • NVQs/SVQs available at Levels 1 and 2 in relevant areas
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Career Path

Kitchen Porter
Chef
Head Chef
Restaurant Owner
Catering Assistant
Catering Manager
Event Planner
Food and Beverage Assistant
Food and Beverage Manager
Hotel General Manager
Waiter/Waitress
Restaurant Supervisor
Restaurant Manager
Dishwasher
Kitchen Assistant
Sous Chef
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Frequently Asked Questions

Is kitchen porter a good career?

Yes, being a kitchen porter can be a good career due to its potential for career progression despite being physically demanding and low-paid.

What is the career path of a kitchen porter?

With experience and further training, a kitchen porter in the UK can become a trainee or junior chef, progress into management, or move into bar work or food service.

What qualifications do I need to be a kitchen porter?

To be a kitchen porter in the UK, you typically do not need any formal qualifications. However, it is recommended to have a Level 1 Food Safety Award, awareness of manual handling techniques, awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety, experience with kitchen equipment, and a basic understanding of English.

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