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Dishwasher: Key Skills, Qualifications and Career Path

Learn about the key skills, qualifications, and career path for a Dishwasher

Dishwasher: Key Skills, Qualifications and Career Path

Learn about the key skills, qualifications, and career path for a Dishwasher

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What is a Dishwasher?

A dishwasher is responsible for maintaining the cleanliness of dishes, utensils, and kitchen equipment in restaurants or catering establishments. This role provides crucial support to the chefs by ensuring a clean and efficient kitchen environment, allowing them to focus on creating delicious dishes.
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Skills

  • Ability to work efficiently in a fast-paced environment
  • Attention to detail and cleanliness
  • Physical stamina and endurance
  • Teamwork and communication skills
  • Time management and organization
  • Knowledge of basic kitchen equipment and cleaning products
  • Ability to follow instructions and procedures
  • Flexibility and adaptability to changing tasks and schedules
  • Positive attitude and willingness to learn
  • Basic math skills for measuring and portioning cleaning products
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Qualifications & Education

  • No formal academic requirements needed for becoming a chef in the UK
  • Training is provided both on and off the job
  • NVQs/SVQs in Food Preparation and Cooking are available at Levels 1, 2, and 3
  • Apprenticeships leading to an NVQ/SVQ at Level 3 are also available
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Career Path

Dishwasher
Kitchen Assistant
Commis Chef
Chef de Partie
Sous Chef
Head Chef
Executive Chef
Kitchen Porter
Food Prep Assistant
Line Cook
Chef
Catering Assistant
Event Coordinator
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Frequently Asked Questions

Is dishwashing a stressful job?

Yes, dishwashing can be a stressful job due to the physical demands and long hours in the kitchen.

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