Dishwasher: Key Skills, Qualifications and Career Path
Learn about the key skills, qualifications, and career path for a Dishwasher
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Practice Now »What is a Dishwasher?
A dishwasher is responsible for maintaining the cleanliness of dishes, utensils, and kitchen equipment in restaurants or catering establishments. This role provides crucial support to the chefs by ensuring a clean and efficient kitchen environment, allowing them to focus on creating delicious dishes.
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Skills
- Ability to work efficiently in a fast-paced environment
- Attention to detail and cleanliness
- Physical stamina and endurance
- Teamwork and communication skills
- Time management and organization
- Knowledge of basic kitchen equipment and cleaning products
- Ability to follow instructions and procedures
- Flexibility and adaptability to changing tasks and schedules
- Positive attitude and willingness to learn
- Basic math skills for measuring and portioning cleaning products
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Qualifications & Education
- No formal academic requirements needed for becoming a chef in the UK
- Training is provided both on and off the job
- NVQs/SVQs in Food Preparation and Cooking are available at Levels 1, 2, and 3
- Apprenticeships leading to an NVQ/SVQ at Level 3 are also available
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Career Path
Dishwasher
Kitchen Assistant
Commis Chef
Chef de Partie
Sous Chef
Head Chef
Executive Chef
Kitchen Porter
Food Prep Assistant
Line Cook
Chef
Catering Assistant
Event Coordinator
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Frequently Asked Questions
Is dishwashing a stressful job?
Yes, dishwashing can be a stressful job due to the physical demands and long hours in the kitchen.
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